This plain milk chocolate derives it's complex yet light flavours from the Chuno cocoa variety whose pods are bright yellow & unusually, almost totally spherical. Beans for this chocolate were selected from a collection of 5 fermentation variants carried out in Nicaragua that yielded wildly different flavour profiles from the same Chuno genetic strain. This is the Clasico version, a 4-5 day fermentation with 1-2 turns which we carefully handcraft into our milk chocolate from bean to bar in Hassocks, West Sussex.
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Chuno cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk (Gluten Free)
(Cocoa Solids 55% Minimum - Milk Solids 18% Minimum)
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao
