Easily one of the most addictive chocolates created here in our little Hassocks based factory, situated at the foot of the South Downs. At times I have found myself like Alfred Molina in that famous Chocolat binge scene thanks to this chocolate. We handcraft it from bean to bar using the finest ethically sourced Nicaraguan cocoa beans. The unique flavour is not from any inclusions to our plain milk chocolate, but instead by tweaking one ingredient already present, an entirely different delicious milk chocolate is created.
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Nicalizo cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk (Gluten Free)
(Cocoa Solids 60% Minimum - Milk Solids 18% Minimum)
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
The Nicalizo variety was determined to be a Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced flavours, produced through the beans genetics, terroir, and post-harvest processing
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao
